Mustard is the second most popular spice traded worldwide. It is a storehouse of many phytonutrients that have health-promoting properties. Mustard microgreens are tender, succulent and slightly spicy. They are very popular in Asian food dishes. Mustard seedlings are a good source of vitamin A, C, E, energy and carbohydrates, protein, dietary fibre, folate, niacin, riboflavin, thiamin, sodium, potassium, calcium, iron and manganese among others.

Maximum freshness We harvest the day before
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100% free of pesticides Controlled environment horticulture

Additional information

Weight 50 g